Gather • Taste • Discover
From hands-on classes and tastings to themed dinners and seasonal events, our experiences are designed to bring people together around great food.
You’ll explore global flavors, learn practical kitchen skills, and enjoy good conversation in a warm, welcoming setting. Some gatherings are interactive, some are social, and some are simply meant to be savored — all rooted in the joy of sharing a table.
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Charcuterie Experiences
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AROUND THE WORLD EXPERIENCES
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A Taste Of Greece
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Red, White & Bleu - June 16
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Charcuterie Basics - July 21
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The Honey Board Experience - August 18
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Tailgate Grazing - September 15
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A Cornucopia of Flavor - November 10