Charcuterie Basics - July 21
Join us for a fun and relaxed Charcuterie Basics Workshop where you’ll learn how to build a beautiful board using cheeses, cured meats, fruits, spreads, and all the little extras that make it come together. Guests will create their own take home snack box, sample a selection of cheeses paired with wine, and pick up easy tips and ideas for entertaining at home.
Class Size limited to 20 people.
For more information or questions please call 985 231-7181 or email courtyardbistrolla@gmail.com